With the majority of coffee shops across the UK still closed, most commercial espresso machines have now remained switched off for almost two months.
As the most important piece of kit in any coffee business, it’s vital you keep an eye on it during any extended downtime and carry out a few quick maintenance checks to make sure it’s ready to start firing out espressos when your business reopens.
We caught up with our Technical Lead, Ben Clarke to talk through the three basic checks he recommends for your coffee machine when it’s not in use.
Watch the video below.
So in summary, Ben's three maintenance tips are:
Stage 1: Check the espresso machine drain
Stage 2: Run two cleaning cycles
Stage 3: Flush the water boiler
Alternatively, if you have any questions please don’thesitate to get in touch with the team.