Current World Barista Champion Sasa Sestic has created the OCD (ONA Coffee Distributor) a handy new tool that improves efficiency, gives more even extractions and reduces the margin for error.

  1. The OCD has four angled slopes that consistently, efficiently & evenly glides the coffee around in a circle to create a puck of even density. No more inconsistencies between baristas’ distribution or lack of distribution in the café.
  2. The OCD creates a perfectly flat surface to tamp upon, creating more consistent puck density. No human has a perfectly straight finger, some baristas leave a slight mound or divot in the coffee, which means they tamp down inconsistencies in the puck density.
  3. The OCD can be adjusted to suit a range of doses, depending on specific roasting styles. This tool can even suit those using very low doses or larger baskets.
  4. No more dirty, cracked coffee fingers after a day of service on the espresso machine.
  5. No need to collapse the dose. After extensive taste testing with multiple coffees & different roasting styles, we have found any form of collapsing to stratify grinds, creating very inconsistent extraction & qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the café. The OCD takes the same time to create a more even & consistent puck, giving more consistent & delicious extractions.
  6. Less channelling & micro-channelling, improper or rushed distribution, is more likely to channel which is disastrous to taste. Micro-channelling is also difficult to visually identify & is more likely to happen with inconsistent or no distribution – the OCD will remove this variable.
Keep your coffee consistent + OCD now by just emailing Sales quoting 'OCD Order' in the Subject header!

The perfect accessory to the #SanremoOpera

 


Post By Sanremouk